Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern style grilled ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern style grilled ham is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern style grilled ham is something that I’ve loved my whole life.
A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or.
To begin with this recipe, we have to prepare a few ingredients. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern style grilled ham:
- Prepare 1 Raw uncured ham
- Get 1 For the brine
- Make ready 1 gallon water
- Take 1 1/2 cup salt
- Get 1 cup brown sugar
- Get 1 dash Fresh ground black pepper
- Get 1/2 cup molasses
- Get 1 For the glaze/dipping sauce
- Take 1 cup maple syrup
- Take 1 cup Brown sugar
- Get 1 cup Apple or orange juice
- Take 2 tbsp Cinnamon
- Get 2 tbsp Brown mustard
My Grilled Ham Steak recipe with a Blackberry Ancho Chile Glaze are a great way to prepare a quick and easy meal that is loaded with flavor. Easy delicious Grilled Ham Steaks with Southern Kale Salad. Check out this delicious recipe for Southwest Grilled Ham Steaks from Weber—the world's number one authority in grilling. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.
Instructions to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Deep South recipes: Food is an equaliser in America's south - inclusive and universal. Our resident recalls 'potluck' church picnics that were open to all Photograph: Elena Heatherwick/The Guardian. Pickled ham, grilled peaches and nasturtium salad. Potlikker, or "pot liquor", is the brightly flavoured. In a stockpot large enough to.
So that is going to wrap it up with this special food southern style grilled ham recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
