Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & broccoli alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken & Broccoli Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken & Broccoli Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Take 1 packages Linguine
- Prepare 2 cup Fresh or Frozen Broccoli Florets
- Make ready 3 tbsp Butter
- Take 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Prepare 26 oz Can Cream of Mushroom Soup
- Take 1 cup Milk
- Get 1 cup Grated Parmesan Cheese
- Take 1/2 tsp Ground Black Pepper
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Instructions to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
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