Dosa with Potatoes stuffing and coconut chutney
Dosa with Potatoes stuffing and coconut chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dosa with potatoes stuffing and coconut chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dosa with Potatoes stuffing and coconut chutney is something that I’ve loved my whole life.

Put ghee on top of dosa. Serve with potato masala and coconut chutney. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served with curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
  1. Prepare 1 bowl dosa batter(homemade)
  2. Make ready 2 Potatoes cut into cubes
  3. Take 1 onion chopped
  4. Prepare 1 tomato chopped
  5. Take 4-5 green chillies chopped
  6. Take 2 tablespoon white seasame seed
  7. Prepare 1 tablespoon poppy seeds
  8. Take 1/4 cup desiccated coconut
  9. Prepare 1 teaspoon mustard seeds
  10. Prepare 2-3 sprig curry leaves
  11. Take To taste salt and sugar
  12. Prepare As needed oil

While the potatoes are cooking, heat the oil in a large non-stick frying pan over low-medium heat. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Over the next couple of days I am going to share with you some South Indian This coconut chutney goes great with dosas, idlis and lots of other Indian snacks. ONION MASALA DOSA Onion dosa with seasoned potatoes and onions.

Steps to make Dosa with Potatoes stuffing and coconut chutney:
  1. Heat oil in a pan add mustard seeds and curry leaves
  2. As they crackle add onion and green chillies and saute well
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add tomatoes andsaute again
  6. As the tomatoes become soft add sugar and remove the curry
  7. Now make a paste of white seasame seed poppy seeds and Coconut
  8. Heat oil add mustard seeds and curry leaves, temper it
  9. Now pour the paste init add sugar and salt mix well and switch off the oven
  10. Now take a dosa tawa grease it
  11. Spread dosa batter evenly
  12. Asit become crisp place the potato curryy the middle and fold.
  13. Serve it with the white chutney

Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two. Remove from flame and serve immediately.

So that’s going to wrap it up with this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!