Fettucine Alfredo
Fettucine Alfredo

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fettucine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa.

Fettucine Alfredo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fettucine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fettucine alfredo using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fettucine Alfredo:
  1. Prepare 8 oz dried fettucine
  2. Prepare 2 tbsp butter
  3. Take 1 cup whipping cream
  4. Make ready 1/2 tsp salt
  5. Take 1/2 cup grated parmesan cheese

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di There's not a drop of cream in Alfredo's original recipe. Just cheese, mixed with pasta, pasta water. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!

Steps to make Fettucine Alfredo:
  1. Cook pasta
  2. Meanwhile, in a large saucepan melt butter. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently for 3 to 5 minutes or until mixture begins to thicken. Remove from heat and stir in 1/2 cup grated Parmesan cheese. Drain pasta. Add pasta to hot sauce. Toss to combine. Transfer to warm serving dish. Serve immediately. If desired, sprinkle with additional Parmesan cheese, Makes 2 big servings.

This decadent meal can be served on it's own. There's nothing good about it, except for how good it is. A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. Click Play to See This Classic Fettuccine Alfredo Recipe Come Together. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream If this fettuccine recipe has inspired you to try more, you'll find more in Betty's best alfredo recipes collection.

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