Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple, tender everyday hamburger patties. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make a Perfect Hamburger Patty From Ground Beef. A tender, juicy, exceptional steak, burger, roast, or barbecue experience with each and every bite. How to Form the Perfect Hamburger Patty.
Simple, Tender Everyday Hamburger Patties is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple, Tender Everyday Hamburger Patties is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple, Tender Everyday Hamburger Patties:
- Get 250 grams Mixed ground beef and pork
- Prepare 20 grams ★ Panko
- Prepare 50 ml ★Milk
- Make ready 1 Egg
- Prepare 150 grams Onion
- Get 1/2 tsp Consomme bullion
- Prepare 1 Salt and pepper
- Take 50 ml Sake
- Make ready 100 grams ☆ Tomato purée
- Take 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)
The reason frozen patties don't fall apart is simple. You'll still get a flavorful burger, but it'll stay together as you cook it. You don't have to worry about things like fat content or weird additives to keep your hamburgers together, Instead, keep things cold, avoid liquid. These make ahead hamburger patties are easy to put together and have great flavor.
Steps to make Simple, Tender Everyday Hamburger Patties:
- Assemble the ingredients.
- Moisten the panko with milk (combining the ★ marked ingredients).
- Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
- Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
- Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
- Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
- Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
- Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
- Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
- If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
- Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
- Pour over the hamburger and eat.
The patties freeze nicely making it a quick and easy freezer meal. To cook : You can cook burgers frozen or thawed. Thawed seems to work better for. You've been making hamburger patties wrong your entire life. He refrigerates the roll for at least half an hour, and then slices it like a sushi chef, ensuring that each patty's meat grains stand parallel to one another, and that each is a consistent thickness all the way through, allowing for even cooking.
So that is going to wrap this up for this exceptional food simple, tender everyday hamburger patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
