Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hazelnut and apricot stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hazelnut and apricot stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hazelnut and apricot stuffing is something which I have loved my entire life. They are nice and they look fantastic.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Take 220 g wholemeal breadcrumbs
  2. Prepare 100 g soft apricot
  3. Take 100 g hazelnuts
  4. Get 400 g Sausage meat
  5. Make ready 2 large onions
  6. Get 1 egg
  7. Take 50 g butter
  8. Take to taste Spices

Use half to stuff the neck end of the turkey. Stir in nuts; fry until golden and add Organikas Beef Bone broth, stir in well. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Toss together well and use as a stuffing for chicken or a loin roast of pork. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Hazelnut-Stuffed Apricots. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up for this exceptional food hazelnut and apricot stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!