Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nann breads. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ok so I'm fed up with waiting forever for naan breads, when a lot of my curries are ready in twenty minutes. I don't want the nasty pre bought oven versions. Naan - easy naan bread recipe using a cast-iron skillet.
Nann breads is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nann breads is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nann breads using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nann breads:
- Prepare 250 g plain flour
- Make ready 3 tsp fine sugar
- Get 1 tsp instant dry yeast
- Get 1 tsp salt
- Take 3 tbsp plain yogurt
- Make ready 2 tbsp extra virgin olive oil
- Make ready 170 ml warm water
- Take Melted butter for brushing
This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work. It's easy to make your own delicious homemade Naan bread. This traditional Indian flatbread can easily be made at home using simple ingredients and either a skillet or a grill. Serve this Naan with this Butter Tofu(so good!), Mushroom Masala, Achari Sauce Too dry a dough means dryer bread as dough loses moisture during cooking.
Steps to make Nann breads:
- Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together.
- Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour).
- Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes.
- Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces.
- Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread.
- Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan.
- Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough.
The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine. There are plenty of delicious ways to include it in your weekly meal plan. There is an Indian buffet near here, and I sometimes get a take away (read carry out or to go), and it comes with a naan bread. You'll need to do this in a few batches. Thank you for this stove top recipe.
So that’s going to wrap it up with this special food nann breads recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
