Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower pizza crust. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Crust is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower Pizza Crust is something that I have loved my entire life.
This Cauliflower Pizza Crust recipe is a healthy veggie-packed option that is naturally gluten-free and grain-free. It's perfect for people who still want to eat their pizza, while following a. The recipe needs just five ingredients—no eggs, and no cheese The best and easiest cauliflower pizza crust recipe that tastes so good, you'd never guess it could.
To begin with this particular recipe, we must first prepare a few components. You can have cauliflower pizza crust using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Crust:
- Get 1 head cauliflower
- Prepare 3 eggs
- Prepare 2 cups grated mozzarella cheese
- Get 1 cup grated cheddar cheese
- Get 1 teaspoon dried origano
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready Topping
- Prepare 2 cups grated mozzarella
- Get 1 cup chorizo sausage slices
- Get 1 cup fried mushrooms
- Get 1 cup pizza sauce
- Make ready 1 teaspoon dried origano
- Make ready Salt and pepper
This Cauliflower Pizza Crust recipe is deliciously cheesy, sturdy enough to pile with toppings, and perfect But I digress, this low carb Cauliflower Pizza Crust recipe is actually so good! Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. There's even an option to avoid squeezing. Maybe you're on the keto diet or maybe you're just trying to eat fewer carbs.
Instructions to make Cauliflower Pizza Crust:
- Preheat the oven to 180 degrees Celsius. Cut cauliflower head into florets, wash and then dry to remove excess water. Transfer to a food processor and pulse till finely ground, should yield 2 to 3 cups. Transfer to a microwave safe bowl, cover loosely then cook for 5 minutes on high, stir and cook for another 5 minutes. Mixture should be dry else wrap in a dish cloth and squeeze out the excess water.
- To make cauliflower crust transfer 3 cups into a large large bowl, leave to cool for 5 minutes. Stir in eggs, mozzarella, cheddar, oregano, garlic powder, salt and pepper. Cover the bottom of a 43 x 29 cm baking tray with parchment paper, then brush with olive oil. Transfer the mixture to the center of the baking sheet then spread out evenly. Bake for 20 minutes until golden brown anound the edges.
- Add the desired toppings and bake an additional 10 to 15 minutes until cheese is melted and bubbling. Remove from baking sheet and place on cutting board to serve.
Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Using cauliflower to make a pizza crust sounds quite suspicious, I know. I was a big skeptic - until I made it. But now it's one of my favorite keto pizza crusts, and I make it often. A cauliflower pizza crust recipe, perfect for baking deep dish style in a cast iron pan.
So that is going to wrap it up for this special food cauliflower pizza crust recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
