Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat.
Cajun Chicken Alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cajun Chicken Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Take 4 each boneless, skinless chicken breast
- Take 1 blackening spice
- Get 2 tbsp extra-virgin olive oil (EVO)
- Prepare 3 tbsp minced garlic
- Prepare 1 cup chopped marinated sun-dried tomatoes
- Make ready 1/4 cup white cooking wine
- Get 3 cup heavy cream
- Get 3/4 cup grated Parmesan
- Take 1 tsp sea salt
- Prepare 1 tsp freshly ground black pepper
- Get 1 lb cooked fettuccine
- Prepare 1/3 cup sliced scallions
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!
Steps to make Cajun Chicken Alfredo:
- Preheat oven to 350°F
- Coat each chicken breast with blackening spice.
- Use skilled on high heat: place chicken in skillet and blacken both sides.
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
- Let chicken rest and then slice into bite size strips.
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
- Add sun-dried tomatoes and chicken strips.
- Deglaze the pan with white wine.
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
- Garnish with stallion and 1/4 cup of Parmesan.
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat. Cajun Chicken Alfredo - Spaghetti in Cajun spiced Alfredo Sauce. This chicken Alfredo is creamy dreamy perfection! It's spiced up with some Cajun flavors! I've been on a major pasta kick lately.
So that’s going to wrap this up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!