Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic shortcrust pastry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Basic Shortcrust Pastry is something which I’ve loved my entire life.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Sift the flour and salt into a dish or food processor.

To begin with this recipe, we must first prepare a few ingredients. You can have basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Take 1 & 2/3 cups Plain Flour
  2. Take 125 g Butter
  3. Make ready 1 Egg
  4. Get *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Take <Additional Ingredients>
  6. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Make ready 1 teaspoon Vanilla Extract *for sweet pastry
  8. Take 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Take 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!

Steps to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

I just recently discovered how to make a good short crust pastry, as a result, I made a That makes the title of this blog post a little dangerous, but consider this the FoodCrumbles basic for a crunchy. If you want a simple, clear guide to making perfect shortcrust pastry, this recipe couldn't be easier! A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor. Fill with pastry weights or uncooked rice or beans.

So that is going to wrap this up for this exceptional food basic shortcrust pastry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!