Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alfredo Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Alfredo Sauce is something which I have loved my entire life.
Sauce book. Все о соусах и не только. This creamy alfredo sauce turns a busy weeknight dinner into something special. This vegan alfredo sauce is incredibly rich and creamy.
To get started with this particular recipe, we must prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce:
- Make ready 1 stick- Butter
- Get 3 Cups- Half and Half
- Take 16oz (2 bricks) Cream Cheese-
- Prepare To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
- Take To taste Salt
- Get To taste Pepper
- Prepare To taste Garlic Powder
- Get To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
- Get Chicken
- Prepare As needed Chicken Breasts
- Get To taste Salt
- Prepare To taste Pepper
- Get To taste Garlic Powder
- Make ready Rice
- Prepare White Rice- # of cups you want (it’ll double in amount)
- Take Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
- Make ready To taste Salt
- Prepare To taste Pepper
- Take To taste Butter
Easy Homemade Alfredo Sauce that's packed full of cheese and creamy goodness! Best Way to Make Alfredo Sauce. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! This Healthy Alfredo Sauce is the p.e.r.f.e.c.t. combination.
Instructions to make Alfredo Sauce:
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
- All done! Now combine everything together on your plate and enjoy!
It's still warm and cozy, but it's totally light. Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. Our homemade Alfredo Sauce is rich, creamy and so cheesy. Amber was so impressed by the dinner that "Devin" made, she later consented to be his wife. The Foolproof Way to Make Alfredo Sauce at Home.
So that’s going to wrap this up for this special food alfredo sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
