Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mandys christmas stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mandys Christmas stuffing is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mandys Christmas stuffing is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys Christmas stuffing:
- Get 2 lb sausage meat
- Get 1 large onion, chopped and sauted
- Get 1 tbsp oil
- Prepare 50 grams butter
- Make ready 2 tbsp each of parsley, thyme and sage finely chopped
- Get 1 lb fresh breadcrumbs
- Take 1 large egg beaten
- Get salt and pepper
- Take enough butter to coat the loaf tin
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Instructions to make Mandys Christmas stuffing:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
- Chop up herbs finely
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200β/400β
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. π²βββ
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