Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork, apple and chestnut stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Whether used to stuff your favourite bird or served as a side, this delicious chestnut stuffing with pork and apple is full of festive flavour. Don't wait until Christmas to enjoy this traditional chestnut stuffing - use some of it to stuff a bird and cook the remainder in an ovenproof dish to serve as a side. This Apple and Chestnut Stuffing is really delicious.
Pork, Apple And Chestnut Stuffing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pork, Apple And Chestnut Stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pork, apple and chestnut stuffing using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork, Apple And Chestnut Stuffing:
- Take 1/2 kg Best pork mince
- Prepare 1 packages Paxo sage and onion stuffing (small)
- Prepare 1 Cooking apple
- Prepare 200 grams Cooked chestnuts
- Make ready 1/2 Onion finely chopped
- Get 1/4 Glass white wine
- Get 1 Knob butter
- Get 1 clove Garlic, chopped
- Get 1 bunch Fresh herbs - thyme, parsley, sage
- Prepare 1 tbsp Honey
Stretch each bacon rasher with the back of a cook's knife, then. Author Stir in apples, chestnuts, and sage. Part of the series: Fresh Take. Chestnuts are roasting over an open fire, Jack Frost is nipping at your nose, and all you need to.
Instructions to make Pork, Apple And Chestnut Stuffing:
- Make up the Paxo as per the box instructions, transfer to a large mixing bowl and allow to cool.
- In a small saucepan, add the onion, garlic, butter and thyme. Cook for 2 minutes untill onions are softened. Add the wine and half the sage and simmer for a further 3-4 minutes. Turn off the heat.
- When the Paxo mix has cooled, add the pork mince and salt and pepper seasoning and mix well. Then add the softened onions and herbs and the rest of the fresh herbs, keeping a few sage leaves back for garnish. Mix well.
- Chop half the cooking apple into small cubes and add to the stuffing mix. Crush the chestnuts and add 1 third to the mix, mix well.
- Take a foil dish, as there is no fat in pork mince, you will need to add a dash of olive oil and spread this around the dish so the stuffing does not stick and burn the bottom.
- Add the stuffing mix to the dish and pat down. Add the rest of the chestnuts over the top and slice the rest of the apple into wedges and pack down the sides with the few sage leaves you have left.
- Bake in the oven for 30 minutes at 150 C. Remove from the oven and drizzle the honey over the top. Return the stuffing to the oven for a further 20 minutes.
- Either serve straight away with your roast turkey/ goose/chicken or if making in advance, you can freeze before cooking (hence the disposable foil tray!).
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for. A great all-round stuffing, studded with chestnut and apple and fragrant with herbs.
So that’s going to wrap this up with this special food pork, apple and chestnut stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
