Turkish Pide (4 ways)
Turkish Pide (4 ways)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish pide (4 ways). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Had to cancel your ticket to Turkey because of Lockdown? This video shows you how to make Turkish pide at home, bringing the flavours of Turkey into your. It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or mincemeat can seem strange to foreigners I don't want to be rude and As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be better than my local take-away.

Turkish Pide (4 ways) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish Pide (4 ways) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Turkish Pide (4 ways):
  1. Prepare For the Dough
  2. Take 2 cups all purpose flour
  3. Take 1 tsp instant dry yeast
  4. Prepare 1 tsp salt
  5. Get 1 tbsp vegetable oil
  6. Prepare 3/4 cup lukewarm water
  7. Prepare For the filling
  8. Take 2 tsp oil
  9. Take 1 lb (~500 grams) ground meat of your choice
  10. Make ready 1 tsp salt
  11. Take 1 tsp oregano
  12. Prepare 2 tsp crushed peppers
  13. Prepare 1 tsp garlic paste
  14. Prepare 2 tbsp tomato puree
  15. Make ready 1 big onion
  16. Make ready 2 medium tomatoes
  17. Prepare 1 small bell pepper
  18. Make ready Chopped Coriander leaves (handful)
  19. Prepare Sesame seeds
  20. Get 1 cup cheese
  21. Take 1 egg

You can find this delicious food almost in every corner of Turkish streets. Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun. · Turkish Pide with Ground Beef always makes a hit! Make the dough and top it with the filling. It is just like a pizza with a boat shape. VOTING OPEN Pizza around the world: Turkish Pide and a Poached Pear Pizza — FSK.

Steps to make Turkish Pide (4 ways):
  1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
  2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
  3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
  4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
  5. Add this paste to the wok and cook for 5 minutes covered.
  6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
  7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
  8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
  9. Now fold the sides to make a boat shape. Keep it on a baking pan.
  10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
  11. Make the other 3 pide the same way.
  12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
  13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
  14. Cut the ready pide horizontally and serve.
  15. Please tag @appetizing.adventure on Instagram if you make this!

Recently, I had reasons to do some research on the ubiquitous Pizza. Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian. Pide is usually shaped in an oval or "boat" or round shape and is The moment I pulled these Turkish pide out of the oven I knew that they were something special. But I wasn't quite prepared for how really amazing they. Turkish Pide is a Turkish food with a cultural importance and delicious taste.

So that’s going to wrap it up with this special food turkish pide (4 ways) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!