Veggie Pizza: Yes…  it's a cauliflower crust!!
Veggie Pizza: Yes…  it's a cauliflower crust!!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie pizza: yes…  it's a cauliflower crust!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Pizza: Yes…  it's a cauliflower crust!! is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veggie Pizza: Yes…  it's a cauliflower crust!! is something which I’ve loved my entire life.

This Vegan Cauliflower Pizza Crust is egg-free and dairy-free, and has the BEST taste and texture. I love that you can hold it with your hands, like a real slice This crust is made with just a handful of all-natural ingredients. All you need is some cauliflower (bonus if it's already "riced" for you), ground flax.

To begin with this recipe, we have to prepare a few components. You can have veggie pizza: yes…  it's a cauliflower crust!! using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Take pizza crust:
  2. Get 1 head cauliflower
  3. Take 1 egg
  4. Take 1/2 cup - grated parmesan cheese
  5. Prepare 1 tsp. minced garlic
  6. Get to taste Salt & Pepper
  7. Prepare ————————–
  8. Make ready beet pesto:
  9. Get 1 large beet
  10. Prepare 2 cloves minced garlic
  11. Get 2 tbsp. - lemon juice
  12. Take 1 tbsp. - olive oil
  13. Make ready 1/2 cup - grated parmaesan cheese
  14. Get —————————
  15. Make ready toppings:
  16. Get 1 cup kale (roughly chopped)
  17. Get 1 cup beet pesto
  18. Get 3/4 cup (+/-… Your choice) of crumbled goat cheese
  19. Get —————————-

The messy part is "ricing" the cauliflower. The BEST and easiest cauliflower pizza crust recipe ever - This is so good, you'd never guess it could possibly be so healthy! So I never thought I'd ever get on the cauliflower pizza crust bandwagon. Taking my beloved doughy Italian pizza crust and replacing it with a vegetable?

Instructions to make Veggie Pizza: Yes…  it's a cauliflower crust!!:
  1. Before proceeding with the recipe, you will have to roast a large beet by cutting it into cubes (approx. 6 to 8 cubes) and loosely wrap it in aluminum foil… oh drizzle with a small amount of olive oil. Bake at 375 degrees for 50-60 minutes. Let cool.
  2. Once you pull the beet from the oven, kick the temperature up to 450 degrees.
  3. For the crust… Break up the head of cauliflower into large chunks and steam for about 15 minutes. A fork should be able to easily puncture it. Using your food processor, mash up the cauliflower so that it looks similar to thick grits or pollenta.
  4. Pour cauliflower onto a stack of at least 5 or 6 paper towels and apply an additional 5+ paper towels on top.
  5. Using your hands, press down on the cauliflower so that the towels absorbs the water. Continue to change out the wet paper towels until they are no longer getting wet during the pressing process.
  6. Once you have pressed as much moisture out of your cauliflower as possible, put it in a large mixing bowl. Add the egg and remaining ingredients and mix.
  7. Place the cauliflower mixture onto a baking or pizza sheet lined with parchment paper and flatten with your hands while shaping it to size of your pizza. NOTE: This crust doesn't rise like usual dough, so what ever thickness and shape you create, will be the same once it comes out of the oven.
  8. Salt & Pepper to taste (optional) and bake for about 15 minutes or until it has established a light golden brown color.
  9. While the crust is in the oven, make the beet pesto. NOTE: You can use any kind of base sauce you want…. red, basil pesto, etc. I just prefer this one. :-)
  10. For the pesto…. Place all of the ingredients listed above into your food processor and let her rip!
  11. Once the crust is done, carefully remove from the oven, reduce heat to 415 degrees and top with the beet pesto, kale and goat cheese.
  12. Bake for an additional 15 minutes. I just pay attention to the coloring of the cheese…a golden brown across the top is perfect. Serve while it's hot.
  13. FINAL NOTE: If you have never made a cauliflower crust before, I don't recommend baking this dish for guests on your first attempt. Making this sort of crust may take a little practice, but is soooo worth it. JUST REMEMBER TO REMOVE AS MUCH MOISTURE AS POSSIBLE DURING THE PRESSING PROCESS. THAT IS KEY.

It's thinner and flatter than Pizza Pizza's traditional crust — more like flatbread than pizza, a few people noted. And for a healthy alternative "ALIGNMENT: Cauliflower ally, long-time supporter and friend to the cheese curd-looking veggie. I appreciate its aspirations to become a carb in recent years. The crust: It's not your typical pizza crust. Since it is a veggie-based pizza it won't have the "crunch" like regular dough pizza and is a little bit on the "soft" side but Can you make cauliflower pizza crust without a food processor?

So that is going to wrap it up for this exceptional food veggie pizza: yes…  it's a cauliflower crust!! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!