Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp Alfredo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cajun Shrimp Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! We opted to keep it classic using.

To begin with this recipe, we have to first prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Take 16 oz Pasta of Choice
  3. Get 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Take 16 oz Alfredo Sauce of Choice
  5. Take 2 cups Shredded Parmesan Cheese
  6. Take 2 cups Heavy Whipping Cream
  7. Prepare 1 stick Salted Butter
  8. Get Olive Oil
  9. Prepare Garlic Powder
  10. Take Onion Powder
  11. Prepare Smoked Paprika
  12. Prepare Dried Parsley
  13. Make ready Cajun Seasoning

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce.

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Cajun Shrimp with Tomato Alfredo Pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Place the bag in the refrigerator while you prepare the sauce.

So that’s going to wrap this up with this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!