Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini turkish bread / somun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Turkish Bread / Somun is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Turkish Bread / Somun is something that I’ve loved my whole life.
Somun resembles pita bread, in some ways, but the crust and the interior have two different textures whereas with pita it's all basically the same. While I had this bread in Bosnia-Herzegovina, it is also a staple in Serbia, where it is known as lepinje. To download this image, create an account.
To get started with this particular recipe, we must prepare a few components. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Turkish Bread / Somun:
- Prepare 1 glass warm water
- Get 1 pack instant yeast (10gr)
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 2 full glass of flour + 1tsp salt
Face care. ( Somun bread ). The significance of bread in Turkish meals cannot be overstated. Every Turkish meal includes some sort of bread; either somun loaf, flat, pide or lavaş bread. Most Turkish people living in Turkish cities do not spend time making bread at home due to the numerous bakeries on almost every corner.
Steps to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
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