Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mum's sausage stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Are you bored with bread stuffing, or that stove-top stuff from a box? In this video Jon shows you how to make his mother's delicious potato and Italian. A rustic family stuffing recipe with sweet sausage, apples, cranberries, and chestnuts.
Mum's Sausage Stuffing is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mum's Sausage Stuffing is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mum's Sausage Stuffing:
- Make ready 350 grams Sage & Onion Stuffing Mix
- Prepare 225 grams Pork Sausage
- Prepare 1 can Vegetable Stock/Broth
- Take 3 Chopped Celery
- Prepare 3 Chopped Onions
- Make ready 1 stick Butter
- Make ready 1 tbsp Bell's Poultry Seasoning
But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking. Sausage Mushroom Thanksgiving Stuffing Recipe - A fluffy and comforting bread dressing baked with zesty pork sausage and earthy mushrooms. My mum has made this sausage stuffing every Christmas of my life. Recently I made it for my husband and he loved it too.
Steps to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy.
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- Bake at 180°C for 30 minutes.
It is delicious with roast pork, roast potatoes and green veg. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round! Looking for the best stuffing ever?
So that’s going to wrap it up with this exceptional food mum's sausage stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
