Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, katori chaat with moong stuffing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from In this recipe I have used the main filling of chickpeas and potatoes.
Katori chaat with moong stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Katori chaat with moong stuffing is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have katori chaat with moong stuffing using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Katori chaat with moong stuffing:
- Get For katori:
- Prepare 2 cups maida/plain flour/all-purpose flour
- Prepare 1/2 tbsp salt
- Take 2 tbsp oil
- Make ready As required Water to knead
- Make ready As required Oil for frying
- Take For chaat(stuffing):
- Prepare 1 cup moong sprouts
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Take 1/4 cup green chutney
- Get 1/4 cup imli khatti meethi chutney
- Get As requried red chilli powder
- Get As required cumin powder/jeera powder
- Prepare 1/2 cup sev
- Get leaves Few coriander
- Get As required chaat masala
- Prepare as required salt
Step by step katori chaat recipe. Follow the step by step tutorial below to make your yummy katoris. Allow them to cool down completely before stuffing. About the filling- be as creative as you can- just play around and you can have an amazing filling for these katoris/canopies.
Steps to make Katori chaat with moong stuffing:
- Firstly, prepare maida dough.
- Now pinch a ball sized dough and flatten it.
- Dust flour as required and roll slightly thick.
- Prick the flattened dough with the help of fork.
- Place a small katori and wrap the dough.
- Deep fry in hot oil and splash oil till the katori separates from the dough.
- Now fry the katori. Till it turns golden brown and crisp.
- Drain off over a kitchen paper and keep aside.
- Prepare chaat by assembling katori in a plate.
- Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd.
- Add finely chopped onion and tomatoes.
- Also sprinkle chilli powder, cumin powder and salt.
- Garnish with 2 tbsp sev and few coriander leaves.
- Finally serve Katori chaat immediately, sprinkle chaat masala over it.
The personification of the lead ship of the Katori-class of three light cruisers which served with the Imperial Japanese Navy during World War II (Although she is listed as. Appetising moong sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Brimming with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney. Raj kachori is one of my favourite chaat and order wherever I find it in the menu in restaurants.
So that’s going to wrap this up for this special food katori chaat with moong stuffing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
