Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato donut. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
.potato donuts are commonly use for lunch boxes of the students, this recipe is very easy and tasty as mouth full with watering when we hear the name of potato donuts, this is very healthy and low fat. See more ideas about Potato donuts, Donut recipes, Donuts. All the decadence of a donut without the processed ingredients.
Potato Donut is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato Donut is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook potato donut using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Donut:
- Get a
- Take 300 g bread flour
- Take 100 g plain flour
- Get 40 g sugar
- Make ready 30 g milk powder
- Get 11 g (2 tsp) dry instant yeast
- Prepare 1 tsp double acting baking powder
- Take b
- Make ready 150 g potato - boiled/steamed & mashed
- Prepare 2 egg yolk (lightly beaten)
- Make ready 110 ml cold water (from the fridge)
- Prepare 2-3 ice cubes
- Prepare c
- Prepare 30 g margarine/butter
- Get 1/2 tsp fine salt
They are crunchy from outside and soft from inside. It is a deep frying recipe. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and.
Instructions to make Potato Donut:
- Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
- Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
- Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
- After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
- Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).
Downstate Donuts Award winning potato donuts. Make with Wholesome, All Natural, Organic Ingredients. Only the best ingredients make the best donut. Watch how to make yeasted sweet potato donuts in the video below Super simple straight forward recipe of soft and fluffy sweet potato donuts. I'm coating them in cinnamon sugar.
So that is going to wrap this up for this exceptional food potato donut recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
