My Homemade Stuffing
My Homemade Stuffing

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my homemade stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Homemade Stuffing is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Homemade Stuffing is something that I have loved my entire life. They’re nice and they look fantastic.

· My family are stuffing fanatics and of all the Thanksgiving sides, it's the most popular by far. The Best Vegan & Allergy-Friendly Stuffing · Allergylicious. Homemade stuffing is my favorite part of.

To begin with this recipe, we have to prepare a few ingredients. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Homemade Stuffing:
  1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
  2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
  3. Get 1 white or yellow onion, diced
  4. Take 3 garlic cloves, minced
  5. Take 6 tbsp butter
  6. Make ready 3 tbsp Italian seasoning
  7. Get 1/8 tsp ground sage
  8. Make ready 2-3 cups chicken broth
  9. Get 2 large eggs
  10. Make ready 1/2 tsp salt or to taste
  11. Prepare 1/4 tsp ground black pepper

Hopefully, this recipe for my Famous Homemade Stuffing will change your mind about. This Classic Homemade Stuffing Recipe is STUFFED with so much flavor it's seriously the Stuffing is a Thanksgiving tradition! I've had it so many ways, but this is definitely my favorite - nice and classic! This is literally the BEST Homemade Stuffing Recipe.

Steps to make My Homemade Stuffing:
  1. Preheat oven to 350 degrees.
  2. Cut bread into cubes and transfer into the biggest bowl you have.
  3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
  4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
  5. Transfer it to a greased 9x13 baking pan.
  6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
  7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

It has everything you love about a classic stuffing recipe, celery, onion, apples, tons of delicious flavor, all in a great sausage stuffing recipe. View top rated Homemade stuffing recipes with ratings and reviews. Dear Lifehacker, I like to make things and sell them in my spare time. I heard Etsy's going to start letting big companies sell stuff on their site and I'm afraid I'll get muscled out. My mom makes the BEST Homemade Stove Top Stuffing.

So that’s going to wrap it up for this exceptional food my homemade stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!