Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 tsp olive oil
- Prepare 1 onion diced
- Take 1 large bell pepper
- Make ready 3 Cloves Garlic
- Make ready 3 Cups Chicken Stock
- Get 1 can beans, black beans or mixed
- Make ready 1 Can loose drained Corn
- Take 28 g Pasatta or 1 Can crushed tomato
- Get 500 g Chicken breast
- Get 1 tbls dried oregano
- Prepare 2 tsp Cumin powder
- Prepare 24 tsp Paprika
- Get 1 tsp onion powder4
- Make ready 1 tsp Garlic powder
- Get 1 tsp Black pepper
- Prepare 1/4 tsp salt
- Prepare 3 tbls Shredded cheese
- Get 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Some people also add chopped avocado. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.
So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
