Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican chicken enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mexican chicken enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.
These have been one of my most popular recipes since I first posted, which I am not These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! Hello & welcome to the Views Kitchen! On today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas.
To begin with this recipe, we have to prepare a few components. You can have mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken enchiladas:
- Make ready Chopped Chicken breast
- Take 100 g red kidney beans
- Prepare Chopped tomatoes
- Make ready 1 tbs tomato puree
- Make ready Chopped onion
- Take Chopped green or coloured pepper
- Take 2 garlic cloves
- Take 80 g sour cream
- Take Lemon juice
- Make ready 1 tbs vinegar
- Take Salt and pepper
- Take 1 teaspoon oregano
- Take 1 teaspoon paprika
- Prepare 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/2 tea spoon Cumin
- Prepare 1/2 teaspoon coriander
- Take Tortilla wraps
- Make ready Edam cheese
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. Chicken enchilada recipes require a delicious enchilada sauce.
Instructions to make Mexican chicken enchiladas:
- Marinate chicken with the spices,lemon and vinegar for 15 minutes.
- Fry chicken in a pan with little oil on a high heat untill well-done.
- Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
- Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
- Turn off the heat and leave it in a plate aside to prepare tortilla
- Add some in tortilla and wrap well.
- Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
- Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.
My first recommendation is to buy some enchilada sauce from your favorite Mexican restaurant. This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. And made with the best homemade enchilada sauce recipe. Chicken enchiladas Mexican recipes at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. This Easy Chicken Enchiladas recipe is an easy midweek dinner.
So that’s going to wrap this up for this special food mexican chicken enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
