Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bell pepper chaat stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make.
Bell pepper Chaat Stuffing is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bell pepper Chaat Stuffing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bell pepper Chaat Stuffing:
- Get 3 large, green, bellpeppers
- Take 3 medium sized onions
- Prepare 2 medium, boiled potatoes
- Get 1 cup boiled chhole (big size)
- Prepare 1/3 cup carrot, grated
- Prepare 1/2 inch ginger
- Make ready 2 green chillies, chopped
- Get 1 lemon
- Get As per taste Salt
- Prepare 2 tbsp cooking oil
- Make ready 1 tsp coriander powder
- Get 1 tbsp pizza seasonings
- Prepare 1 tsp Kashmiri chilli powder
- Make ready 2 tsp chaat masala
- Get 1/2 tsp cumin powder
Stuffed Bell Peppers are a fun way just to do that. Use peppers in place of high calorie wraps that have very little nutritional value. Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food.
Instructions to make Bell pepper Chaat Stuffing:
- Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
- Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
- Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
- Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
- Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
- Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks
When we got around to trying it out, we were pleasantly surprised. This page contains stuffed bell pepper recipes. I am looking for a delicious stuffed bell pepper recipe, a little different from all the rest. Halved Stuffed Peppers: The traditional whole peppers have a large cavity to fill, which means that it takes a long time for the filling to heat through. Rice, beef and tomatoes in bell peppers, topped with cheese.
So that is going to wrap this up with this special food bell pepper chaat stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
