Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage bun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sausage Buns are one of the many old-school favorites that have fallen out of popularity, rarely (if ever, these days) making an appearance in dim sum houses and Chinese bakeries. These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime of the day. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage.
Sausage Bun is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Bun is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage bun using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Bun:
- Take A. The Bun
- Get 350 ml water - warm
- Make ready 1 egg (60g) lightly beaten
- Make ready 1 tsp salt
- Make ready 2 tbsp corn oil/butter
- Take 2 tbsp sugar
- Get 600 g bread flour
- Prepare 3 tbsp milk powder
- Prepare 1 tsp bread improver
- Prepare 2 1/4 tsp INSTANT dried yeast
- Make ready B. 12 sausages
- Take C. Egg Wash
- Get 1 egg + 1 tbsp fresh milk
- Prepare (Beaten)
- Prepare D. Second Wash
- Get 1-2 tbsp melted butter
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Steps to make Sausage Bun:
- A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
- Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
- Transfer dough to a generously floured working top. Deflate or punch the dough down.
- Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
- Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.
These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. However, these pillowy soft rolls are way easier to make with only five ingredients and. These Chinese sausage buns are just so beautiful with the sausage popping out from the golden brown puffy looking buns, don't you think? Having learning from my little experience of shaping these. Book extract: Brunch has a simple rule: keep the toast, OJ and coffee bottomless.
So that is going to wrap it up for this exceptional food sausage bun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
