Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the sugar, chipotle paste and tomatoes. This healthy crockpot Mexican chicken stew is inspired by tortilla soup. Packed full of delicious Mexican flavors and super simple to prepare, you'll love how easy it is to make this stew recipe in.
Mexican Chicken Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Chicken Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Stew:
- Get 4 cups low sodium organic chicken broth
- Get 1.5 lbs boneless skinless organic chicken tenders
- Get 2 medium yellow onions
- Prepare 1 large green bell pepper
- Prepare 2 Tblsp minced garlic
- Take 2 Tblsp chili powder
- Take 1 Tblsp Turkish cumin seeds
- Get 1 tsp oregano
- Get 2 Tblsp cumin powder
- Prepare 1 tsp garlic powder
- Take 1 tsp cayenne pepper
- Prepare 2 dried japonés
- Prepare 2 dried árbol peppers
- Make ready 1 (14.5 ounce) can diced tomatoes no salt added
- Prepare 1 (14.5 ounce) can Mexican style hominy
- Get 2 medium gold potatos
- Prepare 2 bay leaves
- Take 3 Tblsp olive oil divided
- Get 1 Tblsp cornstarch
- Take 1 pinch sugar
- Prepare to taste salt and pepper
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime. Crockpot Mexican Chicken Stew. by Megan Olson.
Instructions to make Mexican Chicken Stew:
- In a large bowl, add chicken broth and wisk in cornstarch.
- Clean potatoes and poke with a fork.
- Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
- Chop onions and bell peppers.
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
- Heat 1 1/2 tablespoons of olive oil in a large stock pot.
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
- Add remaining oil and sauté onions and bell peppers for five minutes.
- Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
This Crockpot Mexican Stew is filled with soul-soothing ingredients. Spices like chili powder and oregano make a great duo, adding plenty of. This Easy Mexican Chicken stew is a fabulous way to use all the deliciousness of leftover rotisserie chicken. The tender shredded rotisserie chicken imparts complex savory flavors to the stew. The chipotle paste adds wonderful smokiness to this easy and filling stew.
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