Sammolina rolls with chanadal stuffing
Sammolina rolls with chanadal stuffing

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sammolina rolls with chanadal stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sammolina rolls with chanadal stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sammolina rolls with chanadal stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.

See recipes for Sammolina rolls with chanadal stuffing too. Sammolina rolls with chanadal stuffing. sammolina, curd, Salt according, baking soda, oil, boiled potato, chana dal, peas. Sammolina rolls with chanadal stuffing. #chanadalhalwa #sweetrolls #stuffedrolls These Stuffed Sweet Rolls are a delicious and different variation of dessert to be relished this festive season. #chanadalhalwa #sweetrolls #stuffedrolls These Stuffed Sweet Rolls are a delicious and different variation of dessert to be relished this festive season.

To get started with this recipe, we have to prepare a few ingredients. You can cook sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sammolina rolls with chanadal stuffing:
  1. Take 1 cup sammolina
  2. Make ready 1/2 cup curd
  3. Get to taste Salt according
  4. Get 1/2 tbs baking soda
  5. Prepare 2 tbsp oil
  6. Prepare For stuffing
  7. Take 1 boiled potato
  8. Take 1/2 cup chana dal
  9. Make ready 1/2 cup peas
  10. Take to taste Salt according
  11. Take 1/2 tbs red chilli powder
  12. Prepare 1/2 tbs coriander powder
  13. Take 1/2 tbs chat masala powder
  14. Take 1 tbsp mustard seeds
  15. Make ready As needed Few curry patta

Our stuffing for the dal paratha is ready. How to make Chana dal Parathas. It is served as a side-dish with deep-fried snacks, spreads for rolls. Stuffed Idli is a delicious and healthy snack.

Steps to make Sammolina rolls with chanadal stuffing:
  1. In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
  2. In meantime wash and soaked chanadal for about 10 minutes
  3. Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
  4. In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
  5. In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
  6. In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
  7. In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy

For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker).

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