Puff With Aloo Stuffing
Puff With Aloo Stuffing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff with aloo stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Puff With Aloo Stuffing is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Puff With Aloo Stuffing is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Puff With Aloo Stuffing:
  1. Get For Aloo Stuffing
  2. Make ready 3-4 boiled potatoes
  3. Get 2-3 tsp oil
  4. Get 1/2 tsp cumin seeds
  5. Prepare 1/4 tsp asafoetida
  6. Get 1 tsp fennel seeds+ coriandor seeds corsely crush
  7. Prepare 1 tsp ginger garlic paste
  8. Make ready 2 Chopped green chillies
  9. Make ready 2 finely chopped onions
  10. Get 1/4 cup frozen green peas
  11. Prepare As per taste Salt
  12. Take 1 tsp Red chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Make ready 1 tsp dry mango powder (aamchur)
  15. Take 1 tsp Maggi masala (optional)
  16. Take As required Chopped fresh coriander
  17. Get For Outer layer Dough
  18. Make ready 250 gms Maida (all-purpose flour)
  19. Get 2 tbsp corn flour
  20. Prepare 2 tbsp Desi ghee (for Moin)
  21. Take 1/8 tsp baking powder
  22. Get As per taste Salt
  23. Get 1/2 cup water needed to knead the dough
  24. Make ready For Satta
  25. Get 2 tbsp Desi Ghee
  26. Take 2 tbsp corn flour
  27. Prepare For Assembling Puff
  28. Prepare As required Puff dough
  29. Get As needed Satta
  30. Make ready As required Stuffing
  31. Get As required Dry Flour for dusting
  32. Get As required Oil for frying

It is basically seasoned boiled mashed potatoes stuffed with a. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. When the paratha starts to change color and begins to puff up, flip it over.

Instructions to make Puff With Aloo Stuffing:
  1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
  2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
  3. Add all masala mix it well and add boiled smashed potatoes.
  4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
  5. Along with salt, baking powder, desi ghee. Mix it well
  6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
  7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
  8. Now take dough on platform. Knead strach and strach method. Make roll.
  9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
  10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
  11. Now roll that Parathas into big paratha.
  12. Apply satta on it, sprinkle dry flour. Start making roll
  13. Roll it tight. Cut it into equal part. Dough balls
  14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
  15. Place the stuffing in the middle. Apply water to the edges.
  16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
  17. Fry one by one. Fried it golden. We can bake it also.
  18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family

You will notice some golden-brown spots. After few seconds, drizzle one teaspoon of oil over the. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess.

So that’s going to wrap it up with this exceptional food puff with aloo stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!