Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kheer er luchi/ puri with kheer stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yummy Kheer er Luchi recipe. তুলতুলে নরম নানপুরি ইষ্ট ছাড়া অনুষ্ঠান বাড়ির মতো বানিয়ে নিন সহজ ভাবে Naan puri Bengali style recipe. Tanhir Paakshala. #luchi_recipe #Poddo_luchi #Perfect_luchi #Step_eats Learn Poddo #luchi recipe with #stepeats. You can't find this different #poddo_luchi recipe elsewhere.
Kheer er luchi/ Puri with kheer stuffing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kheer er luchi/ Puri with kheer stuffing is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kheer er luchi/ Puri with kheer stuffing:
- Make ready For luchi dough
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp ghee
- Make ready Pinch salt
- Make ready For stuffing
- Make ready 1/2 cup milk
- Get 1 cup milk powder
- Take 1 cup grated coconut
- Get Pinch cardamom powder
- Take 1 tsp ghee
- Make ready 1 tsp sugar
- Get Ghee for frying luchi
- Make ready For rabri
- Take 500 ml milk
- Take 1/2 cup milk powder
- Get 1/4-1/2 cup sugar as per taste
- Take 2 cardamoms
- Prepare For garnishing
- Prepare Chopped almonds
Kheer-er Goja / Khira Gaja - Indian Sweet Recipes. Beautiful name - kheer er goja ! The texture of the sweet is amazing , golden crisp beauties are tempting me Gayathri , they look awesome. The paneer kheer has been flavored with cardamom powder, saffron and rose water.
Steps to make Kheer er luchi/ Puri with kheer stuffing:
- Make a luchi/poori dough by all ingredients with water.
- Take milk, coconut, milk powder to a heavy bottom pan.
- Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down.
- Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi.
- Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri.
- Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame.
- Garnish with dry fruits and serve little chilled.
Serve paneer kheer hot, warm or chilled. It can be had plain and they also taste good with pooris. While serving you can garnish the kheer with few. Kheer - Dessert, Mithai, Sweets Kheer (rice pudding) is traditional dessert, the delight of Eid, made of milk rice and sugar. Cook till the kheer thickens to required consistency.
So that is going to wrap this up for this exceptional food kheer er luchi/ puri with kheer stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
