Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato masala stuffing paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing.
Potato masala stuffing paratha is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato masala stuffing paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffing paratha:
- Prepare Ingredients:
- Take Potato 3-4 medium (boiled and mash)
- Take Red chilli crushed 1 tsp or to taste
- Prepare Salt 1 tsp or to taste
- Make ready 1/4 tsp Carom seeds
- Make ready Coriander seeds 1 & ½ tsp (crushed)
- Take Cumin seeds 1 tsp (crushed)
- Prepare Green coriander 2-3 tbs (chopped)
- Prepare Green chilli 1 tbs (chopped)
- Prepare Ghee for frying
- Make ready Dough:
- Take 2 cups Flour
- Make ready Salt 1 & ½ tsp
- Get 2 tbs Oil
- Take Water as required
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. To make the filling, mash the boiled potatoes and transfer to a bowl. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes). If you love Indian food, it is quite likely that you love Indian flatbreads, isn't it? Indian parathas are filling, nutritious and are made in a number of different ways, with a variety of stuffings.
So that’s going to wrap this up for this exceptional food potato masala stuffing paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
