PURAN POLI Stuffing with Sugar and Jaggery
PURAN POLI Stuffing with Sugar and Jaggery

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puran poli stuffing with sugar and jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

PURAN POLI Stuffing with Sugar and Jaggery is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. PURAN POLI Stuffing with Sugar and Jaggery is something that I have loved my whole life.

This Puran Poli recipe is simply one of the best recipes you will make in your kitchen. It has a perfect blend of flavors from the dal along with the spices You can make Puran poli along with a traditional Gujarati meal for the festival of holi or gujarati new year. It makes a perfect indian dessert for parties.

To begin with this particular recipe, we must prepare a few components. You can have puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
  1. Get for dough
  2. Make ready 2 Cup Wheat flour
  3. Make ready 1 Tbsp Oil
  4. Make ready as needed Water
  5. Take for stuffing
  6. Make ready 1 Cup Toor Dal
  7. Get 1 Cup Chana Dal
  8. Get 3/4 Cup Powdered Sugar
  9. Get 3/4 Cup Grated Jaggery
  10. Prepare 1/2 Cup Desiccated Coconut
  11. Make ready 5-6 Almonds sliced
  12. Make ready 1/2 tsp Cardamon Powdered
  13. Take 1/2 Tsp Poppy Seeds
  14. Prepare 1/4 Tsp Nutmeg Powder
  15. Prepare as needed Ghee for roasting

For those not familiar with Puran Poli, it is a wheat based flat bread stuffed with a sweet stuffing made from lentils and jaggery. Puran is the sweet stuffing made with dal and jaggery, while the outer cover is the poli! "Holi re holi, puranachi poli." is a song sung in Maharashtra, which implies that Holi is not complete without eating puranpoli! With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food.

Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:
  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
  6. Transfer the stuffing to a bowl and let it cool
  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
  9. Healthy puran poli is ready to serve.

This is served with shrikhand (an Indian sweet made from The texture of the lentils after being blended with sugar (or jaggery) and cardamom and fennel powders. This stuffing is healthy, being protein-rich! Puran Poli or Purnachi Poli is a popular Maharashtrian and Gujarati dish. In Maharashtra it is prepared during Holi. This is a delicious sweet recipe which is It should form into a stiff non-sticky mixture.

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