Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustic bread with ricotta and speck. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rustic bread with ricotta and speck is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Rustic bread with ricotta and speck is something which I’ve loved my entire life.
Quando vedo nei banchi del mercato la Zucca non resisto, devo comprarla! Mi piace molto sia per il colore acceso sia per la sua dolcezza! Italian sandwich with speck and arugula salad.
To begin with this particular recipe, we have to first prepare a few components. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic bread with ricotta and speck:
- Take 220 g flour
- Prepare 200 g ricotta cheese
- Prepare 2 eggs
- Prepare Instant yeast packet of 10 g or so
- Make ready Packet chopped speck
- Get Salt and pepper
- Prepare Sprinkle of thyme
- Take Sprinkle of Parmesan
- Prepare 2 tablespoons sunflower oil
These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs. Peel the mango, cut the flesh from the core and cut into thin slices. Spread the bread slices with ricotta.
Instructions to make Rustic bread with ricotta and speck:
- Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
- Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
- It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)
This ricotta spinach tart is one of my absolute favorites. It's easy, healthy, tender, cheesy and it's simply the best. Spinach is in season right now, so the perfect time to make this quiche is The filling is made of creamy ricotta and umami-flavored Parmesan, combined with sautéed spinach with garlic. Sweet ricotta filled crêpes and optional blueberry compote is a stunning and delicious dessert recipe: not too sweet yet decadently creamy. Mix the ricotta with the powdered sugar, vanilla and lemon zest.
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