Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, "mexican" chicken 'n' rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Mexican chicken and rice is a one-pot meal loaded with flavor.
"Mexican" Chicken 'n' Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. "Mexican" Chicken 'n' Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Mexican" Chicken 'n' Rice:
- Make ready 2 cup uncooked rice
- Make ready 1 cup salsa
- Get 1 cup water
- Take 2 cup raw or cooked chicken
- Make ready 1 cup shedded cheddar cheese
We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. Cooking liquid for rice should be half water and half salsa. Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
Instructions to make "Mexican" Chicken 'n' Rice:
- chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
- cooking liquid for rice should be half water and half salsa
- bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
- add rice and cook according to time on package (if using instant rice, remove from heat on this step)
- stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? All the food is ready at the same time, the saute pan used to cook the food also doubles as a. Want to make the Mexican Chicken & Rice with white meat?
So that’s going to wrap this up for this exceptional food "mexican" chicken 'n' rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
