Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken pinwheels. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mexican Chicken Pinwheels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican Chicken Pinwheels is something that I have loved my whole life.
These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Creamy chicken salad with mexican flavors!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pinwheels:
- Take 2/3 cup sour cream
- Prepare 4 oz softened cream cheese
- Make ready 1/2 cup refried beans
- Make ready 4 oz can of diced green chilies (drain well!)
- Prepare 1/2 cup chunky salsa drained very well of all excess liquid
- Take 1 1/2 tbsp taco seasoning
- Get 6 soft flour tortillas (8 inch)
- Prepare 2 cup shredded cheddar jack cheese
- Take 3/4 lb Chicken breast luncheon meat (good quality is better!!)
Serve these chicken pinwheels with sour cream, if you like. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels. Be the first to review this recipe.
Steps to make Mexican Chicken Pinwheels:
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!
These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures. Chicken Taco Mexican Pinwheels - The Chunky Chef. A creamy filling made with chicken taco flavors is spread over a soft flour tortilla and rolled up to make the most delicious Mexican pinwheels. Who doesn't love pinwheels as an appetizer?
So that is going to wrap it up with this exceptional food mexican chicken pinwheels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
