Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya granules stuffing beetroot momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Home » Soya Momo ( Soyabean stuffed Momos). Heat oil in a pan, add tofu and soya granules and saute for few seconds. Other Indian Recipes that you may Like !
Soya granules stuffing Beetroot Momos is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soya granules stuffing Beetroot Momos is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have soya granules stuffing beetroot momos using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya granules stuffing Beetroot Momos:
- Prepare For Dough
- Take 1 cup maida
- Prepare 1/2 Beetroot
- Take to taste Salt
- Take For sugging
- Get 1/2 cup Soya granuales soaking in water
- Take 1/4 cup green peas boiled
- Make ready to taste Salt
- Make ready Oil for greasing
- Get 3 clove garlic, finely chopped
- Take 1 inch ginger, finely chopped
- Get 2 chilli, finely chopped
- Take 1/2 tsp pepper, crushed
- Take 1/2 tsp salt
- Take leaves Coriander
Here are recipes for you which are easy and tasty at the same time. Cabbage Soya Koftas in Coriander Tomato Gravy. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough.
Instructions to make Soya granules stuffing Beetroot Momos:
- Stuffing - Squeeze the all water from soya granulas - ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
- Add soya granules and boiled peas. - Add salt and black pepper. - Add coriander leaves.
- Momos covering - Grind beetroot add little water. - Seive it and water is used for kneading flour.
- Make very small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
- Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle. - - heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney
Turn off the flame and take out stuffing in a bowl. Dough is now set, knead it again until smooth. Today we will learn how to make soya granules (soya kheema) paratha following this easy recipe with step wise pictures. A wide variety of granules soya options are available to you, such as local service location, type, and style. Preparing the soy stuffing: Cook the green peas until they are tender and keep aside.
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