Mexican chicken taco bake
Mexican chicken taco bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken taco bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! For the juiciest chicken tacos that you can make easily and quickly at home, I highly recommend using chicken thighs. They have a good white meat to In a large bowl, baking dish or freezer bag, add all the ingredients for the marinade.

Mexican chicken taco bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican chicken taco bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mexican chicken taco bake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken taco bake:
  1. Make ready 2 can cream of chicken n mushroom
  2. Get 1 can rotel original
  3. Make ready 1/2 tsp cumin
  4. Take 1/3 tsp chilli powder, garlic powder, onion powder
  5. Make ready 1 dash salt n pepper
  6. Prepare 1/2 cup shredded mozzerella n cheddar
  7. Prepare 1 half bag of tortilla chips
  8. Get 3 large chicken breast cut up or sub with 1lb ground beef
  9. Take 1/2 can corn n1/2 can black beans (optional)

Mexican Taco Bake starts with ground beef seasoned with Ortega's Taco Seasoning Mix. This Mexican Chicken Casserole Recipe is easy to make and loaded with crave-worthy flavors! Get ready to add some flavor to your dinner table this week. Easy Taco Bake. I may get paid for ads or purchases made through links in this post.

Steps to make Mexican chicken taco bake:
  1. boil chicken Till fully cooked.dice or substitute with one pound ground beef
  2. preheat oven 350
  3. mix cream of chicken n mushroom cans with rotel
  4. spray metal round medium sized cake pan with no stick spray
  5. crush chips n cover bottom of pan with them
  6. add rotel n cream of soup mixture put on top of chips
  7. mix chicken with all seasonings..put chicken on top of mixture n press it down into it
  8. top with cheese bake 20 minutes or until cheese begins to Brown, top with crushed chips if.pray..eat..
  9. corn n Beans are also good in it

An authentic marinade for Mexican chicken grilled chicken based on the famous Mexican Sinaloa chicken street food. Great for grilling, cooking on the stove or even baking! The marinade for this recipe is adapted from a Bobby Flay recipe. I'm a huge fan of Bobby. Everything from fish tacos to more traditional chicken and beef, a wide selection of taco recipes awaits!

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