Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb bagels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These savory cheesy bagels are keto, low carb, gluten free and wheat flour free. So today, I'm excited to share with you these low carb keto bagels! Smear with a thick layer of cream cheese for a delicious and quick.
Low Carb Bagels is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low Carb Bagels is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Bagels:
- Take 200 g Shredded Mozarella
- Make ready 100 g Cream Cheese
- Get 2 Eggs
- Take 200 g Ground Almond/Almond Flour
- Make ready 1 Tbsp Baking Powder
Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. I also learned that to get lovely, puffy bagels, I would need to add a leavening agent to the dough. Try this amazing Low Carb Bagel recipe!
Instructions to make Low Carb Bagels:
- In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
- Stir and microwave for another 1 minute until melted.
- Mix the almond flour and baking powder in a separate bowl.
- Add half of the dry ingredients to the cheese.
- Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
- Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
- Add the remaining dry ingredients to the cheese to form a dough-like consistency.
- Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
- Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).
They taste incredible when fresh out of the oven. Have you been missing them since you started the keto diet? Low Carb Breads, Low Carb Breakfast. I just happened upon the most delightful thing. It's a gif of Vincent Price listening to a little man on.
So that is going to wrap this up with this special food low carb bagels recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
