Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice coconut stuffing pitha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
can see full system has shown part by part how to make the - Sticky tasty Rice Cake with Coconut Rice flour dumpling steamed bangla Manda pithe Recipe Bengali Vapa Pitha Desi village style Rice pie Sweet simple famous bangle style easy delicious homemade winter season special food sedho pite. Hi friends, coming from Assam, I love one of the very popular Assamese pitha, made with Bora Chaul aka Biroin chal aka Sticky Rice. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
Rice Coconut Stuffing Pitha is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice Coconut Stuffing Pitha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rice coconut stuffing pitha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Coconut Stuffing Pitha:
- Prepare 1 cup rice flour
- Prepare 1/2 cup grated Jaggery as needed
- Get 1 tsp cardamom powder
- Get 1/2 cup mawa (khoya)
- Take 1 cup grated fresh coconut
- Make ready 1 cup milk
- Take Few raisins and cashew nuts
- Get 3 tbsp condensed milk
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. Fluff with a fork when done. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Instructions to make Rice Coconut Stuffing Pitha:
- First boil the milk in a pan. When it comes half of the pan. Add condensed milk. Keep stiring continously till it become thick. Once it is done. Keep aside.The rabdi is ready
- Heat non stick kadai. Add jaggery and little water. Boil it ill the jaggery dissolves, Then add grated coconut. Cook till the coconut aand jaggery mix..Once it is done. Keep aside. The mixture is ready for stuffing
- Take rice flour in a bowl. Add little salt and luke warm water. Mix….and knead a smooth dough. Keep aside. Take a full dough. Roll it like a chapathi. Spread stuffing in the centre of the portion. Roll it carefully and sealed the side edges. Steam the pitha for 5 minutes. Check in between with fork, The fork is clean it shows the pitha is ready.
- Now transfer to a serving plate. Pour rabdi on the top of the pitha. Garnish with few raisins and cashew nuts. Ready to serve….
As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Steamed Sticky Rice Cake with Coconut (ভাপত দিয়া বৰা চাউল আৰু নাৰিকলৰ কেক), Steamed paus - gula melaka coconut filling, Coconut and Sticky rice in Assamese Bora saul (বৰা চাউল) is a variety of glutinous rice found in Assam. Bora saul is mostly used during Bihu festivals to make til pitha, narikol. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
So that is going to wrap this up for this exceptional food rice coconut stuffing pitha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
