Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dolma brinjal with rice stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dolma brinjal with rice stuffing is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dolma brinjal with rice stuffing is something which I have loved my whole life. They are nice and they look fantastic.
Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common. In the warmer months, try to find and use fresh grape leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have dolma brinjal with rice stuffing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dolma brinjal with rice stuffing:
- Make ready 1/2 cup washed rice
- Prepare 1 scooped brinjal
- Take 1 chopped tomato
- Prepare 1 chopped onion
- Prepare leaves Few mint
- Take 2 tbsp lemon juice
- Take as per taste Salt
Stuffing vegetables is a common theme you find in various cuisines from all over the world. The most common dolma people think of is grape leaves stuffed with a rice filling and rolled up. Typically, basmati rice is the first choice of rice I use when making dolmada. Dolma stuffed with rice and meat - greek traditional appetizer.
Steps to make Dolma brinjal with rice stuffing:
- First, cut the brinjal from top and from bottom and scoop out the flesh from brinjal.
- In a bowl put soaked rice tomato-onion Chilli paste and salt mix well. Now fill this mixture into brinjal and cover it with tomato slice.
- In a Glass put lemon juice water salt and black pepper.. Dip is ready.
- Put a wok on gas and put this dip in wok and place brinjal in a wok. And lid it and cook it for 20 mins - Dolma is ready.
This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish. Slice onion very finely, skin Cover with just enough water to come half an inch above the the level of the rice and then boil out the water and steam for a few minutes until the rice. Stuffed brinjals are one of the most popular in Indian cuisine. It is prepared similarly in almost all regional cuisines.
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