Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my southern black eyed peas with collard greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make tried and trie southern black eyed peas. Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices.
My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Make ready 14 oz cooked organic black eyed peas
- Take 1 tbsp olive oil
- Get 4 cloves galric minced
- Prepare 1 medium yellow onion, chopped
- Get 1 tsp salt
- Take 1 tbsp brown sugar
- Take 1 bay leaf
- Make ready 1 tbsp red wine vinegar
- Prepare 1/2 cup water
- Make ready 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
I enjoyed my black-eyed peas with Cornbread and Vegan Southern-Style Collard Greens and it was so delicious, comforting, and hearty. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain.
Steps to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread Other options for sides for black-eyed peas and collard greens include sliced fresh tomatoes, grits Black-Eyed Peas and Greens on New Year's Day. Simple Southern Mustard Greens with Bacon.
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