Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one!
MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Prepare 1 clove Garlic
- Make ready 1 Chopped red onion
- Get 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Make ready 2 cup Salsa verde
- Take 1 can Great northern beans
- Get 1 can Kidney or black beans
- Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Get 2 Avocados
- Prepare 2 tsp Cumin
- Make ready 1 tsp Black pepper
- Prepare 1/2 cup Grated cheese for garnish
- Make ready 1/2 cup Sour cream for garnish
An easy Mexican soup recipe for creamy chicken enchilada soup (slow cooker) is just the ticket! To get the soup cooking, you literally dump your chicken To add spice use additional green salsa or a green chili hot sauce. Make sure your cream cheese is at room temperature before adding to the soup. See more ideas about Recipes, Mexican soup, Soup recipes.
Steps to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Creamy Crockpot White Chicken Chili - Lovely Little Kitchen. A family favorite made healthier, and so easy too! No cream of chicken soup or seasoning. Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together Mole Verde (made with ingredients such as pepitas, parsley, green chilis like tomatillos, and This particular mole sauce is made with chicken as the base and is loaded with different kinds of chilies. Chicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you'll love!
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