Idli style dhokla with chinese stuffing
Idli style dhokla with chinese stuffing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idli style dhokla with chinese stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli style dhokla with chinese stuffing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Idli style dhokla with chinese stuffing is something that I have loved my whole life.

This Idli dhokla is not just the dhokla in the shape of Idli. Its outer layer is as firm as that of idli. Garnish these yummylicious idlis dhokla with chopped green coriander and grated coconut and serve them with coriander chutney, coconut chutney, tomato sauce or any other chutney you like and enjoy!

To begin with this particular recipe, we must first prepare a few ingredients. You can have idli style dhokla with chinese stuffing using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli style dhokla with chinese stuffing:
  1. Make ready 1 cup Besan
  2. Prepare 1 cup Buttermilk
  3. Take 1/4 tsp Turmeric powder
  4. Take 1/4 tsp Hing
  5. Prepare 1 tsp Sugar
  6. Make ready 1 tsp Lemon juice
  7. Prepare to taste Salt
  8. Prepare For Stuffing
  9. Take as required Chopped capsicum,carrot,onion,cabbage
  10. Prepare 1 tbsp Coriander leaves
  11. Get 1 tbsp Oil
  12. Prepare 1 tbsp Soya sauce
  13. Take 2 tbsp Tomato sauce
  14. Make ready 1 tsp Chilli sauce
  15. Get 1/4 tsp Black pepper
  16. Make ready 1 tsp Vinegar

It remains good for almost a week, and can be used to make Sada Dosa, Uttapa. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. How to make South Indian Idli Dhokla Recipe.

Instructions to make Idli style dhokla with chinese stuffing:
  1. Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins.
  2. Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well.
  3. Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins.
  4. Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney.

Sieve chickpea flour in a big mixing bowl. To it then add semolina and curd, followed by water and. Easy suji aloo stuffed IDLI / stuffed IDLI. Idli and Dhokla are the top two "oil less wonders" Indians enjoy world over. Both Idli and Dhokla have undergone innovations, some good, some great and There are endless other options like Rajmah Dhokla, Mushroom Dhokla and so on.

So that is going to wrap it up for this exceptional food idli style dhokla with chinese stuffing recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!