Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini palak samosa stuffing with black chana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make dal ka samosa, chana daal ka samosa, moong dal ka samosa, mini samosa by following this easy recipe. Ingedients - Maida Chana dal Moong. Take refined flour in a bowl and add salt, ghee into it.
Mini Palak samosa stuffing with black chana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini Palak samosa stuffing with black chana is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Palak samosa stuffing with black chana:
- Make ready 5-6 palak leaves / spinach (make paste)
- Prepare 1 cup maida / all purpose flour
- Get as per taste salt
- Prepare as needed oil for fry
- Take For stuffing
- Take 1 cup boil chana / chickpeas
- Make ready 1 tsp oil
- Make ready 1 big onion chopped
- Get 1 big tomatoes chopped
- Make ready 5-6 curry leaves
- Prepare 1/2 red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp chana masala
- Get 1/2 jeera powder / cumin powder
- Prepare as per taste salt
- Take as needed coriander leaves
Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well. Recipe Category: Snack Prep Time Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Black bean sundal, quick sundal recipes.
Steps to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
Easy sweet potato chaat, chatpate shakarkand chaat. A wide variety of samosa stuffing options are available to you, such as warranty of core components, local service location, and key selling points. I can still remember the days when we fight with each other and rush to the canteen in the intervals to buy these delicious deep fried stuff. Yes Those room with little windows, where the sales girl stands inside the room with a cardboard box full of this hot stuffs and selling it through the windows. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy.
So that’s going to wrap this up with this special food mini palak samosa stuffing with black chana recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
