Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!

Mexican Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:
  1. Prepare 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Take 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Prepare 1 medium Onion
  5. Take 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Make ready 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Make ready 1 can Green chiles- I prefer mild
  10. Take 15 oz Hominy
  11. Prepare 15 oz Canned corn
  12. Take 1/2 can Whole tomatoes roughly chopped
  13. Prepare 1 Zuchini-chopped
  14. Prepare 1 tsp Dried oregano
  15. Make ready 1 dash Lime juice

Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese, and broken tortilla chips. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Some people also add chopped avocado. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.

So that is going to wrap it up with this special food mexican chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!