Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ki kachori (kachori with potato stuffing). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north. An all time favourite Snack. or a traditional Indian bread for classic meal . Aloo Ki Kachori is a delicious choice.
Aloo Ki Kachori (Kachori With Potato Stuffing) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Ki Kachori (Kachori With Potato Stuffing) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo ki kachori (kachori with potato stuffing) using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Ki Kachori (Kachori With Potato Stuffing):
- Get For Dough 1 cup all purpose flour (maida, plain flour)
- Make ready 2 Tablespoons oil (vegetable)
- Get 2 drops lemon juice
- Prepare 1/3 cup water
- Take For Filling
- Make ready 1 cup boiled and peeled potatoes(roughly mashed)
- Prepare 2 pinch asafoetida /hing
- Make ready 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Take 1/2 teaspoon dry mango powder
- Prepare 1/2 teaspoon salt
- Get 1 Tablespoon green chilli finely chopped
- Take 2 Tablespoon coriander leaves chopped
- Make ready 1 Teaspoon vegetable oil
- Make ready 2 cups Oil for frying
Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling..recipe potato stuffed kachori with step by step photo and video recipe. kachori's can be prepared with various stuffing and the stuffing varies from region to region. aloo ki kachori is a famous north indian street food snack recipe and is particularly popular in uttar pradesh and agra. in north india it is. Aloo ki kachori is a popular Indian street food snack.
Instructions to make Aloo Ki Kachori (Kachori With Potato Stuffing):
- To Make Dough - Mix the all purpose flour, semolina, salt, lemon drops and oil.
- Add the chilled water slowly, mixing with your fingers as you pour and make a soft and pliable dough.
- Cover the dough with a samp muslin cloth and let it sit for at least fifteen minutes.
- For the Filling- Heat the oil in a frying pan on medium flame. - Test the heat by adding one cumin seed to the oil; if it cracks right away oil is ready.
- Add cumin seeds and asafoetida, as cumin seeds crack, add all the ingredients, potatoes, red pepper, green chilies, coriander leaves, salt and coriander powder, mix it well and keep pressing with the help of the back of the ladle.
- Filling should be not very dry, this should take about 5 minutes.
- Sprinkle the garam masala and dry mango powder and mix well. - Switch off the flame.
- Let the filling cool down to room temperature, mix it well this should have texture of firm dough.
- To make Kachoris take the dough and knead it for a minute. Divide the dough in twelve equal parts.
- Mash the potato mixture lightly and divide in 12 parts filling should be about same size as dough.
- Take one part of the dough and flatten the edges with your fingers and make a 3-inch round circle, Leaving the center little thicker than the edges.
- Mould the dough into a cup and place potato filling in the center. - Pull the edges of the dough to wrap the filling and seal the edges properly. - Make all the Kachoris likewise.
- Let the filled ball sit for three to four minutes before rolling. It helps spreading the filling evenly. - Set the kachoris on a surface with the seams facing up.
- Using the base of your palm, slowly flatten them into about three inches in diameter, or use the rolling pin roll the kachori with light pressure.
- Heat the oil in frying pan over medium heat - and fry them on medium-low heat. - After they start to puff, slowly turn them over. Fry until golden brown on both sides.
- Take them out on an absorbent paper and serve with chutneys and tea.
Usually, this spicy bread is deep-fried—but in this recipe, we are preparing it in an aebleskiver pan (or an In our recipe, we are using a spiced boiled potato stuffing. Do try this healthier but equally tasty version of the regular crispy aloo kachori and. Just FYI, Aloo is Potato and Kachori is Deep Fried Hand Pie. Do you see inside of the kachori? The potatoes are evenly distributed and the outer cover is crispy and flakey.
So that is going to wrap it up with this special food aloo ki kachori (kachori with potato stuffing) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
