Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffing for paranthas or tikkis or cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffing for paranthas or tikkis or cutlets is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffing for paranthas or tikkis or cutlets is something that I have loved my entire life.
Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. The best part is that it's.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffing for paranthas or tikkis or cutlets using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for paranthas or tikkis or cutlets:
- Prepare 1 cup chana dal soaked for 1 hr
- Get 1 cup peas
- Prepare 1 tbsp Refined oil
- Get 1 pinch Hing
- Prepare 1 tsp jeera
- Prepare 3-4 tsp dhaniya powder
- Take 1 tsp mirch powder
- Take 1 tsp haldi powder
- Get 1 tsp amchur powder
- Make ready 1 tsp garam masala
- Prepare As needed Water
Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried. But they are often confused or jumbled up saying patty, cutlet or tikkis. First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife.
Steps to make Stuffing for paranthas or tikkis or cutlets:
- Take pressure cooker, add refined oil, then heeng, crackle jeera, then add dhaniya powder, mirch powder, haldi powder, dal and peas, water, salt. Give 2 whistles. If it is done then add amchur and garam masala. Cook it for 4-5 mins. Stuffing can be cook for some more time if there is water. It should be dry. You can fill this stuffing in paranthas, cutlets or aloo tikkis.
Photo about Stack of Indian Parantha or sindhi koki(stuffed Indian bread) a plate and yogurt breakfast. Hot Parotta on banana leaf with biryani ,Paneer Butter Masala and fried rice. Aloo corn Tikki-Potato corn fried cutlets. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint One is with the stuffing and the other without the stuffing. The stuffed aloo tikkis are much For more Potato recipes Hara bhara kabab Veg cutlet recipe Samosa Aloo bonda Chilli potato Aloo pakora/bajji.
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