Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Chicken Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.
Serve with other toppings like avocado and sour cream, if desired. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Make ready For the chicken :
- Prepare 500 gr boneless, skinless chicken breast halves
- Prepare 2 tbs corn starch
- Prepare 3 tsp chili powder
- Take 2 tsp salt
- Prepare 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- Take 1 tsp onion powder
- Make ready 1 tsp cumin powder
- Get 1 tsp garlic powder
- Get 1/2 tsp cayenne pepper
- Get 2 tsp chicken bouillon
- Take 1 / 2 of a lime, juiced
- Take 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Prepare For the corn :
- Prepare 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Get 2 tsp chipotle powder
- Take 1 tsp garlic powder
- Make ready 1 tsp lime juice
- Prepare to taste Salt and pepper
- Take 1/4 cup grated permesan cheese
- Take For the tomato salsa :
- Take 3 medium tomatoes, chopped
- Take 1/4 cup onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1/2 of a lime, juice
- Get 1/4 cilantro, chopped
- Prepare to taste Salt and pepper
- Prepare For the rice :
- Get 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Get 3/4 tsp salt
- Get 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Prepare 2 tbs cilantro, chopped
- Prepare 1 tsp lime juice
A Paleo Mexican Recipe: The Chicken "Rice" Bowl. Go ahead and prepare some cilantro lime paleo cauliflower rice. You can make this ahead of time and store in the refrigerator for up to two days. Behold: Now, grab four chicken breasts.
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
Pat them dry and let them come to room. I love this Instant Pot because it has the yogurt making Like this recipe for Instant Pot Mexican Chicken Rice Bowls? Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. Fluffy, flavorful cilantro-lime rice is topped with everything you want.
So that’s going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
