The Best Grilled Steak
The Best Grilled Steak

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, the best grilled steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Which cut of steak is best for grilling? When I first started working on this recipe, my top contenders for the steak were the ribeye (no bone), the rib steak (same cut as the ribeye but with the bone), the porterhouse, and the T-bone. Any of those cuts will taste great grilled due to the significant.

The Best Grilled Steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Best Grilled Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook the best grilled steak using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Grilled Steak:
  1. Take 1 Steak
  2. Make ready 1 worcestershire sauce
  3. Take 1 sea salt
  4. Get 1 ground black pepper
  5. Prepare 1 garlic powder

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Instructions to make The Best Grilled Steak:
  1. Soak one side of steak with Worcestershire sauce, then add garlic powder, salt, and pepper to taste.
  2. Flip steak and repeat step one.
  3. Allow steak(s) to marinade while preparing and heating grill.
  4. Place steak(s) on hot grill and cook on high heat. Cook each side for approximately five minutes for medium rare.
  5. Make sure to char each side a little for better flavoring.
  6. Remove from grill and let it rest for about five minutes. Serve and enjoy!

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So that’s going to wrap this up with this special food the best grilled steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!