Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pitha with chana dal stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice pitha with chana dal stuffing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice pitha with chana dal stuffing is something that I’ve loved my whole life.
Hello everyone welcome back to my channel. Today I am going to share another pitha recipe having stuffed chana dal. It is very delicious and very easy to.
To begin with this recipe, we must first prepare a few ingredients. You can have rice pitha with chana dal stuffing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice pitha with chana dal stuffing:
- Prepare 2cup rice flour
- Make ready 1cup chana dal
- Make ready 1" ginger
- Take 5-6 garlic
- Get 4 green chilli
- Get leaves Chopped coriander
- Take 1tsp turmeric powder
- Prepare 1tsp cumin powder
- Get to taste Salt
- Take as needed water
- Prepare as needed Oil
Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling.
Steps to make Rice pitha with chana dal stuffing:
- Soak the chana dal for 1hour after soaking strain off the water and make the paste with ginger,garlic and green chilli make a paste
- Take out paste in a bowl add turmeric powder, cumin powder, chopped coriander leaves and salt mix it well now stuffing in ready
- Boli the water in a kadai add salt in it now add rice flour mix it well now off the flame then take out in a bowl and make a smooth dough properly apply oil to hand and press the dough now keep it aside for 15 minutes
- Apply the oil in a hand and press the dough as make it more smooth take a small pieces of the dough now take a dough piece and give it the shape of a bowl with hand and fill with the stuffing now press gently with hand and close the pittha and give pittha shape and keep aside
- Take a steamer on a the gas filled with water to cook pitha add 3 cup water and boiled it grease the tray with oil then place all pitha and it Cook with steam put the lid on and let the steam cook pitha for 12 to15 minutes
- After 15 minutes pittha is ready now cut in pieces and serve with green coriander chutney or tomato ketchup
Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be. Kholasapori Pitha is a type of rice pancake from the North Eastern region of India, especially Assam. It is revered during festivals like Bihu and is made with rice flour, onions, carrot It is a sweet pancake filled with chana dal or split yellow gram, plain flour, jaggery or sugar, ghee and cardamom powder. This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
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