Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chop stuffing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
With the pork chop stuffed and ready to cook, get your grill good and hot. You want to put the pork chop onto a hot grill for a few minutes then reduce the heat or move them to a cooler part of the grill. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.
Pork chop stuffing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork chop stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chop stuffing:
- Prepare Pork chops any kind will work
- Make ready 1 box dressing (any kind)
- Take 2 cup Chicken broth
- Make ready 1 can cream of mushroom soup
- Take 1 can mushrooms optional
- Take 1 can green beans drained
Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Food Want to spruce up your pork chop dinner? Try stuffing it with cheese and veggies for a more. Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. Rather than using a skillet only for browning, you can save a step by.
Steps to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like.
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- I cook mine in a crockpot on low for 4-6 hrs
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
These Stuffing Coated Pork Chops are my favorite way to eat pork chops this time of year. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing. The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give this a try! Tender juicy porkchops…stuffing provided a delicious comfort food taste.
So that is going to wrap this up for this exceptional food pork chop stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
